Status: Completed

Project Duration: June 2024 – June 2025

 

Challenge

The coastal valleys of Mersin, Türkiye, are home to the rare fish owl, a species with a population of fewer than 4 pairs in the country. However, these valleys are under significant threat from mining activities, deforestation, and persecution of the fish owl due to superstitions. Despite the apparent stability of the fish owl population in the region, more research and conservation efforts are needed to protect it from regional extinction.  

Solution

To address this issue, the proposed project aims to conduct an urgent survey of the coastal valleys in Mersin. The project will gather essential data on the fish owl, raise awareness about its ecological significance, and establish conservation measures to protect its habitat. To achieve this, the project will conduct scientific field studies, produce educational materials, and engage with the local community. 

Key activities included:

• Scientific field surveys in owl habitats

• Creation of educational media (booklet, short film, posters)

• Community workshops and school birdwatching clubs

• Public exhibitions and mosque-based outreach

• Permanent awareness installations in urban areas

Project Highlights & Impact

• 5 fish owl pairs confirmed across 4 key valleys

• 25 field visits conducted to monitor and study owl habitats

• First fish owl photography exhibition held at Mersin Marina AVM

• Short film produced to shift perceptions of the species

• 500+ children engaged through workshops and talks

• 20 students and 2 teachers participated in birdwatching clubs

• First-ever fish owl booklet created and distributed to local communities

• 1,000+ people reached through surveys, discussions, and village outreach

• 12 Friday sermons delivered to challenge harmful beliefs about owls

• Interactive information board installed at Mersin Marina

 

About the organisation: The Tarsus Slow Food Earth Market Association conducts awareness-raising activities to promote sustainable and clean food consumption, reduce food waste, and protect natural production techniques and biodiversity.